Coquilles Saint Jacques ~ Scallops. Poissonnerie Rue Duhesme |
The magical and beautiful fresh air markets of Paris are an inspiring experience for foodies of international origin or anyone with an eye for the precise presentation skills of the famous French aesthetic. I especially relish the opportunity to engage in a bit of friendly banter with food producers about what items are most ripe and wonderful that week and then to create a lunch or dinner recipe featuring my fruit, vegetable or seafood score of the day.
While it's true that there are bargains to claim near the closing hour of any market, I don't dare to sleep in on market day lest I miss out on the most sumptuous strawberries, the perfect pear, or a cool, crisp bunch of cilantro. Plus, the hustle and bustle of the morning rush is an inexplicable joy to behold. The Parisian marketplace falls into that category of activities that simply must be experienced in person.
The market is also a prime people-watching destination. But take note not to diddle the day away behind your camera. In Paris, there is always an adorable little old lady who gets up earlier than you and loves a juicy clementine just as much as you. Don't be fooled, she will pounce on that basket of berries you're drooling over while you gingerly test your new DSLR lens. She will not concern herself with your food-porn silliness as she swoops the berries, chats up an old friend, and moves on to the apples all before you've properly set your aperture. Understand this. The market is mesmerizing, but the competition is fierce.
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Coquilles Saint Jacques/Scallops. Poissonnerie Rue Duhesme |
Huîtres ~ Oysters. Poissonnerie Rue Duhesme |
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